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eating manchester… and beyond search mangechester about project pig events rss international food porn 13 jan everytime i travel somewhere i come back meaning to immediately do a post showcasing the fine foods i have sampled, however i’ve never got around to it so here is a roundup of some of my food highlights of 2012: tamales and red beans and rice, hal and mals, jackson, mi jack daniels, lynchburg, tn krispy kreme bread pudding, la boucherie, new orleans, la breakfast grits, tupelo honey cafe, ashevill, nc sausage meat being squirted into hot pot, hong kong pulled pork, la boucherie, new orleans, la lucky chip burger – netil market, london uk egg boss, london uk red bean bun – china hong kong vegetarian feast bbq box, the shed bbq, mississippi mother flipper at the stock market, london uk bun cha, hoi an,vietnam fried chicken, willie maes scotch house, new orleans, la banghra burger, london, uk ribs, mac and cheese and fried skin, central bbq, memphis, tn flour-less chocolate brownie, husk, charleston, sc pulled pork and deep fried okra, the pit, raleigh, nc bbq plate, fox brothers bbq, atlanta ga black palace burger, meat market, london uk chilli sesame and cashew nut brittle – the hungry gecko, manchester uk yum bun, london uk meatpacker melt, vortex bar and grill, atlanta, ga moon pie and rc cola, lynchburg, tn beef dipped po boy, johnnys po boys, new orleans, la fish tacos, broadway market, london, uk kimchi cult, london, uk pig for fire and salt bbq and almost famous manchesters pigout bbq box, pitt cue co. trailer, london, uk barnhouse bistro burger at guerrilla eats (image courtesy of lickerish split – we were so busy we forgot to take a picture!) byron burger – london onion rings and crab, wintzell’s oyster house,mobile, al key lime pie, wintzell’s oyster house, mobile al rib roll, the ribman, london, uk shrimp paste rolls, morning glory restaurant, hoi an, vietnam breakfast omlette, spot of tea, mobile al crispy fried pig ear in chilli sauce, husk, charleston, sc pulled pork, pitt cue co. london, uk bahn mi, hanoi ,vietnam chicken wings, wild wing cafe, charleston, sc mac and bbq pork bun, fire and salt bbq, manchester uk pho – i am pho, manchester, uk deep fried burger, dyers, memphis, tn bahn mi – broadway market, london, uk cao lau, hoi an, vietnam duck confit, husk, charleston, sc fresh fish – china vietnamese spring roll, hoi an, vietnam prawn dumplings – hong kong muffaletta, central grocery, new orleans, la burgers and trimmings – meat liquor, london uk fleisch mob, london uk beef ribs, bodeans @ grillstock, bristol, uk boudin and cracklins, the best stop, lafayette, la all the coca cola, atlanta ga braised pork, husk, charleston, sc christmas dinner – french vietnamese style, hoi an, vietnam rice paper roll, hoi an, vietnam meat liquor, london uk fried chicken, husk, charleston, sc ham hock terrine – stanneylands hotel, wilmslow uk dead elvis – almost famous burgers, manchester12 bbq roll and hushpuppies, fire and salt bbq, manchester uk 53.480713 -2.234377 advertisements comments leave a comment categories american , asian , asian , birmingham , cheshire , chinese , drinks & cocktails , hong kong , london (central) , manchester oxnoble (castlefield, manchester) 30 nov by annabelle williams (just to make you aware, this was a free meal offered by the pub. wanted to let you know that) not being particularly well versed on georgian potatoes, i had assumed the oxnoble to be named after some kind of valiant bullock. clearly, this made more sense when it was explained to us that we were sitting in potato wharf… ‘but of course’. inside, the oxnoble feels like a ‘proper pub’. there’s a log fire, there’s woods beams, there’s tinsel (?) and there’s also a really warm, convivial atmosphere. generally lovely. a ‘proper pub’ – the oxnoble alex, the manager gave us a brief history on ‘potato wharf’ and the prominence of that particular spud being sold just over the road, back in the day (1804). it was interesting to hear his vision and how he’s keen to remain true to the pubs roots whilst also offering food that’s a little different (i see you, pan fried wigeon breast). also important to the pubs ethos is the ability to source local produce, to which the chef has a pretty free rein, i like that kind of freedom, always have. alex encouraged us to give genuine feedback on our experience of the meal and so we began…. ham hock terrine for the starter we began with a ham hock terrine served with curried chutney. this wouldn’t be something i would normally choose, and infact i didn’t, nina did. i tried it though, rich, curried, cold. i’m sure well cooked, but not my thing. pan fried wigeon breast (starter – specials menu) the pan fried wigeon was pretty damn lovely, though the fact i’ve been unable to get the phrase ‘the cat amongst the wigeons’ into this review in a clever way feels like a failing. i don’t know how many of you have tried widgeon before but it’s a little duck, a dabbling duck. to be fair, i chose this dish as it seemed an unlikely starter, but also because it was served with black pudding mash, chocolate red cabbage and green beans and it sounded like it had sass. true enough it was a small bundle of full on flavour and nice to try something i’d not encountered before. success. i’d just like to stop at this point to acknowledge my confusion over the two menu’s which seemed a little disparate in terms of price point and produce. whilst i like the philosophy that most people could eat here, i’m not sure if one menu is to the others detriment? the two for £10 (which i think is bloody good value) just feels like a completely different offering than say the braised venison. not an issue for me enjoying my meal but potentially making it harder to truly promote whilst it’s being all things to all people. anyway, on to the mains.. braised venison shank (main – specials menu) bearing in mind my plus 1 (hey nina!) is not often a meat eater i was a little taken aback nay, astounded, that she chose this. as it’s brought out of the kitchen this is the type of dish that commands attention, presented as an imposing structure sat on a bed of bubble and squeak. i don’t want to have to talk about meat falling off the bone and yet here i am…this isn’t a portion for the faint-hearted though, i would suggest you try and finish it only if perhaps you pursued the deer, caught it with your hands, and broke its spirit over a series of days… corn fed chicken breast (main – specials) never one to shy away from too much meat, i went for the chicken. nicely cooked, but what stood out was the parmesan and sweetcorn souffle..i know, i know but really, it was light and cheesy with a touch of the sweetcorn cutting through. i have to say that the courgette fritters were disappointing. not might i add, due to how they were cooked but more to do with the accompanying creme fraiche and sweet chill sauce drowning the crunch and becoming a little cloying. chocolate and hazelnut terrine (dessert – specials menu) nina and i were split on this one however i was pretty excited to have another terrine that wasn’t made of ham, and found the cherry kirsch to be a nice sour counterpart to the richness of the chocolate. in summary, despite my turmoil over the double menu the oxnoble is a cracking pub that i would happily eat in again. i like that there’s not a pub like this on every street corner, i like that the chef’s classically trained and i really like that it serves beautifully cooked food without a hint of pretension. i expect that it continues to be popular, because it’s easy to support a pub like this. although not hidden away, finding such a place in the city centre which doesn’t feel like the space it inhabits can sometimes be pretty damn precious. 53.480713 -2.234377 tags: braised venison shank , castlefield , chocolate and hazlenut terrine , corn fed chicken breast , gastropub , ham hock terrine , manchester , manchester restaurant review , modern british , oxn

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Whois Information

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Domain name:
mangechester.co.uk

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

Registrar:
123-Reg Limited t/a 123-reg [Tag = 123-REG]
URL: http://www.123-reg.co.uk

Relevant dates:
Registered on: 11-Mar-2012
Expiry date: 11-Mar-2020
Last updated: 04-Mar-2018

Registration status:
Registered until expiry date.

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WHOIS lookup made at 20:05:25 01-Aug-2019

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123-Reg Limited t/a 123-reg [Tag = 123-REG]
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